Welcome to Surrey Gourmet Catering, we would be pleased to assist you with providing a quotation and planning assistance as you require.

Please do let us know if we can provide assist and/or a quotation for your event

Barbecue and Spit Roast Menus  just a few options of what we can provide

Spit Roasts:   We can offer either charcoal or gas spit roasts

N.B. Please look under ‘Barbecues’ below for Vegetarian options

• Menu A - Whole Pig, spit roasted on-site – serves 80- 130 guests

There is nothing quite like roasting a whole pig. It takes time, hours and hours and hours, but….the wait is worth it.

Good value for money to feed the larger informal party

Warning: allow 8 hours cooking time and 1 hour to carve!

All served with freshly baked Baguettes, Baps or Rolls with homemade tomato ketchup, and other suitable relishes

Plus  2 or more of our Range of fresh Homemade Salads:

Classic Caesar Salad

Waldorf Salad  with Lettuce, Apple, Celery, Walnuts and Mayonnaise

New Potato Salad with Herbs and Mayonnaise

Basmati &Wild Rice Salad  with Sweetcorn, Celery and Fruit

Mediterranean Cous Cous Salad with Roasted Peppers, Courgettes, Herbs and Olives

Pasta Salad with Sun-Dried Tomatoes, Basil, Pineapple, Peppers, Mixed Beans & Sweetcorn

Greek Salad with Feta Cheese, Tomato and Black Olives

Creamy Coleslaw with Walnuts

Mixed Leaf Salad - Mixed Lettuce Leaves, Rocket, Parsley, Coriander, Basil and Watercress

Italian Salad with Tomato, Red Onion, Buffalo Mozzarella and Basil

Five Bean Oriental Salad

Plus of course something from our Pudding Menu!

We provide BBQ Chef(s) to cook and serve along with the Barbecue with fuel and can provide marquees, crockery, cutlery, table, chairs and waiting staff

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Barbecue Menu     We can offer either a charcoal or gas barbecue

• Menu F – Homemade Beef and or Lamb Burgers; Pork Sausages

6 or 8 oz homemade burgers from Beef or Lamb with just pepper;

Sausages with just, well, not much added either - great for the kids

• Menu G – Local Rump, Sirloin or Ribeye Steaks - free range Chicken Fillets

 A real BBQ of fanatic local meat - large succulent Rumps, just cooked Sirloin or well marbled Ribeye
or for a lighter option f/r Chicken pieces on or off the bone, marinated in honey, garlic and white wine…

• Menu H –  Butterflied leg of Lamb, Whole Rump/Sirloin, Salmon or an elegant half f/r Chicken

  A whole piece of Meat cooks very differently to a steak or chop. Marinated, cooked and then thinly sliced

Whole Side of fresh Salmon, marinated in white wine and lime zest - barbecued and sliced to a platter
or
Butterflied Legs of Lamb probably from Home Farm in Dorking, marinated in red wine, capers and soy - barbecued and sliced to a platter
or

Whole Rump of Beef, Hereford from Ruckmans Farm, Ockley, marinated in a coffee and honey or in a chilli base - barbecued and sliced to a platter
or

Half or Quarter free range Chicken, from Etherley Farm, Ockley, marinated in anything from white wine, honey, soy,

• Menu I - Fish

King Prawn Kebabs,
Scottish Salmon in white wine and ginger marinade, served with dill crème frais,
Swordfish Steaks and Tuna Steaks in a variety of marinades
Spicy Mackerel Fillets – cooked skin on
Swordfish Steaks in a white wine, lime juice and garlic marinade
Tiger Prawn Kebabs with two marinades  – lime mayonnaise and piri piri plus plain
Scottish Salmon fillets, skin on, in Teriyaki and lime marinade

• Menu J - Vegetarian

Vegetable and Halomi Kebabs, Grilled - Peppers, Courgettes, Corn on the Cob - V
Homemade Red Pepper and Halloumi Parcels - V
Aubergine and Mozzarella Parcels – V
Red Pepper and Halloumi Parcels - V

• Menu N - Kebabs

Vegetable, Fish, Chicken, Pork, Lamb, Beef,  a mixture - just decide

Plus of course something from our Pudding Menu!

We provide Barbecue Chef(s) to cook and serve along with the Barbecue with fuel and can provide marquees, crockery, cutlery, table, chairs and waiting staff

Call (01306) 88-88-11 or Email Us Click Here