| Hot Fork Buffet Ideas - MORE Here |
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| Thai Green Chicken Curry with Noodles or Basmati Rice |
| Thai Green Vegetable Curry with Noodles or Basmati Rice - V |
| Chicken and Chorizo Paella with Green Beans, Tomatoes, Peppers and Garlic |
| Fresh Butternut Squash & Sage Tortelli tossed in lightly salted butter & fresh herbs - V |
| Moroccan Lamb Tagine with Spicy Cous Cous or Basmati Rice |
| Chicken in White Wine, Orange and Tarragon Sauce with Basmati Rice |
| Beef Stroganoff with Rice or Dauphinoise Potatoes |
| Wild Mushroom and White Wine Risotto – V |
| Roasted Mediterranean Vegetable and Herb Pasta Bake - V |
| Butternut Casserole - V |
| Classic Chilli Con Carne with Rice |
| Mixed Bean and Mushroom Chilli with Rice– V |
| Smoked Haddock and Spring Onion Risotto |
| Beef Bourguignon with Rice or Dauphinoise Potatoes |
| Mixed Seafood Paella |
| Salmon & Prawn Gratin |
| Coq-au-vin |
| Chicken Chasseur |
| Seared scallops, black pudding & garlic mash |
| Lamb Moussaka |
| King Prawn Curry with Saffron Rice |
| Roast Vegetable Lasagna Verdi – V |
| Classic Beef Lasagna |
| Parma Ham Wrapped Monkfish Kebabs |
| Lamb Kebabs with a Yoghurt and Mint Dip |
| Haddock & Prawn Fish Pie with Creamy Chive Potato Topping |
| Leek, Spinach & Parmesan Bake with Spicy Tomato Chutney |
| Pan Seared Tuna Steak with Grilled Mediterranean Vegetables |
| Mushroom stroganoff with Basmati Rice - V |
| Rustic Mediterranean Chicken Casserole w' Rosemary, Shallots, Mushrooms and Peppers |
| Thai Chicken Skewers with Lemon Grass, Coconut and Coriander Sauce |
| Classic Shepherds Pie |
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| Cold Fork Buffet Ideas |
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| Creamy Coronation Chicken with Apricots and Toasted Almonds |
| Fillet of Beef Wellington |
| Chicken en Croute |
| Salmon en Croute |
| Roasted Vegetable Plait – V |
| Whole Poached Dressed Salmon with Prawns |
| Scottish Smoked Salmon and Tiger Prawn Platter with Aioli and Dill Sauce |
| Homemade Quiche, Various Flavours including Vegetarian Options- V |
| Meat Platters – Local Poached Free Range Chicken, Home Roast Beef, Free Range Ham |
| Homemade Celeriac and wild Mushroom Terrine – V |
| Free Range Breast of Chicken Stuffed with Apricots |
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| Some accompanying Hot Potato options: |
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| Roast Baby Potatoes with Rosemary |
| Gratin Dauphinoise with Double Cream & Gruyere |
| Creamy Mashed Potatoes with Whole Grain Mustard |
| Creamed Parsnip & Sweet Potato Mash |
| New potatoes with herbs and butter |
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