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Welcome
to Surrey Gourmet Catering, we would be pleased to assist
you with providing a quotation and planning assistance as
you require.
We are
pleased to supply Delivered Lunch Buffets across Surrey.We
adapt our menus to suit your requirements of supply and budget.
We have
a number of supply contracts including clients like The Highways
Agency, The International Wine and Spirit Competition and
Government Office for the South East
Alan and
Lindsay Fisher
Partners |
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| Lunch Time Buffets - MORE Here |
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| Finger Buffet A |
| Platters of Mixed Sandwiches - Meat,Fish & Vegetarian |
| Fresh Fruit Basket or Homemade Cake Selection |
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| Finger Buffet B |
| Platters of Mixed Sandwiches Wraps & Bagels |
| Fresh Fruit Basket or Homemade Cake Selection |
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| Finger Buffet C |
| Platters of Mixed Sandwiches Wraps & Bagels |
| Platter of Sliced Fruit and Berries |
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| Finger Buffet D |
| Platters of Mixed Sandwiches Wraps & Bagels |
| Selection of 3 Homemade Savoury Options |
| Platter of Sliced Fruit and Berries |
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| Finger Buffet E |
| Platters of Mixed Sandwiches Wraps & Bagels |
| Selection of 5 Homemade Savoury Options |
| Platter of Sliced Fruit and Berries |
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| Add On Options |
| Homemade Cake Selection |
| Selection of Crisps |
| Fruit Juices |
| Mineral Water |
| Coffee & Tea |
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| Hot Fork Buffet Ideas |
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| Thai Green Chicken Curry with Noodles or Basmati Rice |
| Thai Green Vegetable Curry with Noodles or Basmati Rice - V |
| Chicken and Chorizo Paella with Green Beans, Tomatoes, Peppers and Garlic |
| Fresh Butternut Squash & Sage Tortelli tossed in lightly salted butter & fresh herbs - V |
| Moroccan Lamb Tagine with Spicy Cous Cous or Basmati Rice |
| Chicken in White Wine, Orange and Tarragon Sauce with Basmati Rice |
| Beef Stroganoff with Rice or Dauphinoise Potatoes |
| Wild Mushroom and White Wine Risotto – V |
| Roasted Mediterranean Vegetable and Herb Pasta Bake - V |
| Butternut Casserole - V |
| Classic Chilli Con Carne with Rice |
| Mixed Bean and Mushroom Chilli with Rice– V |
| Smoked Haddock and Spring Onion Risotto |
| Beef Bourguignon with Rice or Dauphinoise Potatoes |
| Mixed Seafood Paella |
| Salmon & Prawn Gratin |
| Coq-au-vin |
| Chicken Chasseur |
| Seared scallops, black pudding & garlic mash |
| Lamb Moussaka |
| King Prawn Curry with Saffron Rice |
| Roast Vegetable Lasagna Verdi – V |
| Classic Beef Lasagna |
| Parma Ham Wrapped Monkfish Kebabs |
| Lamb Kebabs with a Yoghurt and Mint Dip |
| Haddock & Prawn Fish Pie with Creamy Chive Potato Topping |
| Leek, Spinach & Parmesan Bake with Spicy Tomato Chutney |
| Pan Seared Tuna Steak with Grilled Mediterranean Vegetables |
| Mushroom stroganoff with Basmati Rice - V |
| Rustic Mediterranean Chicken Casserole w' Rosemary, Shallots, Mushrooms and Peppers |
| Thai Chicken Skewers with Lemon Grass, Coconut and Coriander Sauce |
| Classic Shepherds Pie |
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| Cold Fork Buffet Ideas |
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| Creamy Coronation Chicken with Apricots and Toasted Almonds |
| Fillet of Beef Wellington |
| Chicken en Croute |
| Salmon en Croute |
| Roasted Vegetable Plait – V |
| Whole Poached Dressed Salmon with Prawns |
| Scottish Smoked Salmon and Tiger Prawn Platter with Aioli and Dill Sauce |
| Homemade Quiche, Various Flavours including Vegetarian Options- V |
| Meat Platters – Local Poached Free Range Chicken, Home Roast Beef, Free Range Ham |
| Homemade Celeriac and wild Mushroom Terrine – V |
| Free Range Breast of Chicken Stuffed with Apricots |
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| Some accompanying Hot Potato options: |
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| Roast Baby Potatoes with Rosemary |
| Gratin Dauphinoise with Double Cream & Gruyere |
| Creamy Mashed Potatoes with Whole Grain Mustard |
| Creamed Parsnip & Sweet Potato Mash |
| New potatoes with herbs and butter |
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| Savoury Options |
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| Cocktail Sausages Glazed with Honey and Redcurrant Jelly |
| Homemade Breaded Salmon Goujons with Tartare Dip |
| Homemade Breaded Chicken Goujons with Horseradish Cream Dip |
| Red Thai Coconut Chicken Cocktail Kebabs |
| Homemade Chicken Tikka Cocktail Kebabs |
| Homemade Vegetarian Quiche Triangles - V |
| Mini Vegetable Samosa - V |
| Mini Vegetable Spring Rolls - V |
| Mini Onion Bhajis - V |
| Mixed Vegetable & Salad Crudités with Dips - V |
| Mini Yorkshires with Rare Roast Hereford Beef and Horseradish |
| Puff Pastry Parcels - V |
| Ginger & Garlic Tiger Prawn Kebabs |
| Homemade Cocktail Sausage Rolls |
| Mini Homemade Thai Fish Cakes with Sweet Chilli Dipping Sauce |
| Mini Homemade Salmon Fish Cakes with Tartare Dip |
| Mini Hoi Sin Chicken Drumsticks |
| Cocktail Scotch Eggs |
| Home Baked Pork Pie sections |
| Mini Homemade Lamb Koftas with Mint & Yoghurt Dip |
| Spicy Homemade Pork Meat Balls with Tomato Sauce |
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| Hot Fork Buffet Ideas - MORE Here |
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| Thai Green Chicken Curry with Noodles or Basmati Rice |
| Thai Green Vegetable Curry with Noodles or Basmati Rice - V |
| Chicken and Chorizo Paella with Green Beans, Tomatoes, Peppers and Garlic |
| Fresh Butternut Squash & Sage Tortelli tossed in lightly salted butter & fresh herbs - V |
| Moroccan Lamb Tagine with Spicy Cous Cous or Basmati Rice |
| Chicken in White Wine, Orange and Tarragon Sauce with Basmati Rice |
| Beef Stroganoff with Rice or Dauphinoise Potatoes |
| Wild Mushroom and White Wine Risotto – V |
| Roasted Mediterranean Vegetable and Herb Pasta Bake - V |
| Butternut Casserole - V |
| Classic Chilli Con Carne with Rice |
| Mixed Bean and Mushroom Chilli with Rice– V |
| Smoked Haddock and Spring Onion Risotto |
| Beef Bourguignon with Rice or Dauphinoise Potatoes |
| Mixed Seafood Paella |
| Salmon & Prawn Gratin |
| Coq-au-vin |
| Chicken Chasseur |
| Seared scallops, black pudding & garlic mash |
| Lamb Moussaka |
| King Prawn Curry with Saffron Rice |
| Roast Vegetable Lasagna Verdi – V |
| Classic Beef Lasagna |
| Parma Ham Wrapped Monkfish Kebabs |
| Lamb Kebabs with a Yoghurt and Mint Dip |
| Haddock & Prawn Fish Pie with Creamy Chive Potato Topping |
| Leek, Spinach & Parmesan Bake with Spicy Tomato Chutney |
| Pan Seared Tuna Steak with Grilled Mediterranean Vegetables |
| Mushroom stroganoff with Basmati Rice - V |
| Rustic Mediterranean Chicken Casserole w' Rosemary, Shallots, Mushrooms and Peppers |
| Thai Chicken Skewers with Lemon Grass, Coconut and Coriander Sauce |
| Classic Shepherds Pie |
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| Cold Fork Buffet Ideas |
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| Creamy Coronation Chicken with Apricots and Toasted Almonds |
| Fillet of Beef Wellington |
| Chicken en Croute |
| Salmon en Croute |
| Roasted Vegetable Plait – V |
| Whole Poached Dressed Salmon with Prawns |
| Scottish Smoked Salmon and Tiger Prawn Platter with Aioli and Dill Sauce |
| Homemade Quiche, Various Flavours including Vegetarian Options- V |
| Meat Platters – Local Poached Free Range Chicken, Home Roast Beef, Free Range Ham |
| Homemade Celeriac and wild Mushroom Terrine – V |
| Free Range Breast of Chicken Stuffed with Apricots |
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| Some accompanying Hot Potato options: |
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| Roast Baby Potatoes with Rosemary |
| Gratin Dauphinoise with Double Cream & Gruyere |
| Creamy Mashed Potatoes with Whole Grain Mustard |
| Creamed Parsnip & Sweet Potato Mash |
| New potatoes with herbs and butter |
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| Full Hot Buffet Ideas |
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| Steak and Kidney Pie with Parsnip & Sweet Potato Mash |
| Sirloin of Beef with Horseradish Potato Rosti and Bordelaise Sauce |
| Crispy Roast Duck Breast Fillet with Cherry Sauce & Red Onion Mash |
| Baked Breast of Chicken Stuffed with Mozzarella, Tomato and Basil |
| Chicken Breast Fillet Baked in Parma ham and with a Mushroom Sauce |
| Coq-au-vin with Salad and Olive Bread |
| Chicken Chasseur with Basmati Rice or Mustard Mash |
| Roast Topside of Beef with Yorkshire Puddings, Roast Potatoes, Carrots & Broccolli |
| Double Lamb Cutlets with a Herb Crust and Redcurrant Gravy |
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| Some Accompanying Salad Options: |
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| Classic Caesar Salad |
| Waldorf Salad with Lettuce, Apple, Celery, Walnuts and Mayonnaise |
| New Potato Salad with Herbs and Mayonnaise |
| Basmati &Wild Rice Salad with Sweetcorn, Celery and Fruit |
| Mediterranean Cous Cous Salad with Roasted Peppers, Courgettes, Herbs and Olives |
| Pasta Salad with Sun-Dried Tomatoes, Basil, Pineapple, Peppers, Mixed Beans & Sweetcorn |
| Greek Salad with Feta Cheese, Tomato and Black Olives |
| Creamy Coleslaw with Walnuts |
| Mixed Leaf Salad - Mixed Lettuce Leaves, Rocket, Parsley, Coriander, Basil and Watercress |
| Italian Salad with Tomato, Red Onion, Buffalo Mozzarella and Basil |
| Five Bean Oriental Salad |
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More Buffets
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How about a Smorgasbord?
laid out on the dining table,
for part served, part self service
Italian style breads such as focaccia, ciabatta, sun-dried
tomato and olive breads
A selection of cheese such as stilton, cheddar, parmesan and
mozzarella plus some Parma ham, smoked salmon - sliced, Various
Salami, Sun-dried Tomatoes, grilled wood mushrooms, hot Chorizo,
grilled Pumpkin, marinaded Garlic, pitted Olives selection,
grilled Vegetables, baby rosemary roast Potatoes, goat Cheese
balls.
Also pesto sauce, x virgin olive oils, balsamic vinegar.
We would suggest providing 'side' plates,
knives & forks and cocktail sticks, as well as 'fingers'.
to aid service and a finger bowl and a good supply of napkins
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