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Option A: allowing
a round of sandwiches/bagels etc plus 1 item of rest
per guest
Mixed sandwiches, wraps and bagels with
various homemade fillings, on white and wholemeal bread
Homemade Quiche, sliced and plattered of various
flavours - V
Homemade Cocktail sausage rolls with locally made sausage
meat
F/R Chicken Goujons with various dips
Individual Vegetarian Spring Rolls and Samosas - V
Homemade Sponge Cake Pieces
Option B: allowing
a round of sandwiches/bagels etc plus 1 item of rest
per guest
Yorkshire Puddings stuffed with rare
Ockley roast beef and creamy horseradish
Mixed sandwiches, wraps and bagels with various homemade
fillings, on white and wholemeal bread
Homemade Large Quiche, sliced and plattered of various
flavours - V
Homemade Cocktail sausage rolls with locally made sausage
meat
F/R Chicken Goujons with various dips
Honey and Spicy Ockley Chicken Drumsticks
Homemade Mini Thai fish cakes with hot dipping sauce
Vegetable Crudités with various dips - V
Individual Vegetarian Spring Rolls and Samosas - V
Local Sponge Cake Pieces and Finger Fruit basket
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How about a Smorgasbord?
laid out on the dining
table, for part served, part self service
Italian style breads such as focaccia, ciabatta,
sun-dried tomato and olive breads
A selection of cheese such as stilton, cheddar, parmesan
and mozzarella plus some Parma ham, smoked salmon -
sliced, Various Salami, Sun-dried Tomatoes, grilled
wood mushrooms, hot Chorizo, grilled Pumpkin, marinated
Garlic, pitted Olives selection, grilled Vegetables,
baby rosemary roast Potatoes, goat Cheese balls.
Also pesto sauce, x virgin olive oils, balsamic vinegar.
We would suggest providing 'side' plates,
knives & forks and cocktail sticks, as well as 'fingers'.
to aid service and a finger bowl and a good supply of
napkins
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