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Welcome
to Surrey Gourmet Catering, we would be pleased to assist
you with providing a quotation and planning assistance as
you require.
Over the years we have supplied a number Full
Meals for small to large Events, the most that we have supplied
is for 1800+ guests... so we can supply for most
events!
Alan and
Lindsay Fisher
Partners
How about........
Starter Course
Scottish Lightly Oak Smoked Salmon served on a bed of local watercress and mixed green leaf; homemade lightly smoked trout mousse served with crème frais and lime zest and freshly baked white French baguettes
Main Course :
Local Lamb Twin Cutlets, lightly cooked, either in crumb case or plain served with a selection of vegetables on the main tables for guests to help themselves
Served with redcurrant and fresh mint jellies
Freshly baked French Bread, white and granary, with lightly salted butter
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Homemade Sweet Course:
Homemade French Lemon Tarte
Served with crème frais with lime zest; and thick cream
Freshly brewed Coffee, Indian or fruit Teas with milk and cream along with a selection of chocolates/petit fours
OR, how about...
Starter Course: Homemade Canapés:
Marinated Chicken Satays with Peanut Dip
Honey & Ginger Prawn Tartlets
Parmesan & Black Olive Shortbreads with Feta & Roasted Cherry Tomatoes
Honey Mustard & Proscuittio Palmiers
Mozzarella & Roasted Pepper Crostini
Main Course:
Home Poached Scottish Salmon, with Hollandaise Sauce
Served with minted ‘new’ potatoes, mixed green leaf salad and separate dressing
Sweet Course:
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Chocolate & Strawberry Paris.
A choux ring split and layered with crème pâtisserie, strawberry preserve and fresh sliced strawberries, decorated with soft chocolate ganache, cream and a glazed strawberry half. |
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Orange & Grand Marnier Tort.
A round chocolate sponge covered with an orange and Grand Marnier mousse, decorated with cream, mandarin segments and chocolate. |
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White Chocolate, & Raspberry Chocolate Cup.
A chocolate cup filled with raspberry preserve, raspberries and a white chocolate mousse, decorated with cream and raspberries, all striped with chocolate. |
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Baileys & Chocolate Cheesecake.
A crisp digestive base topped with our cheesecake mixture flavoured with chocolate and Baileys liqueur, decorated with cream and chocolate shavings. |
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Vanilla & Chocolate Delice.
A square chocolate sponge covered with a vanilla mousse studded with chocolate chips, finished with a chocolate mirror glaze and chocolate decorations. |
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Pavlova.
A crisp meringue nest piped with cream, filled with fruit preserve and glazed or dusted fruits. Raspberry Strawberry or Woodland Fruits. |
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Rich Chocolate Tort.
A round chocolate sponge, topped with a chocolate bavarois with the addition of melted Belgian chocolate, finished with a chocolate mirror glaze and a Belgian chocolate decoration. |
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Strawberry & Champagne Cheesecake.
A crisp biscuit base topped with a strawberry and champagne flavoured cheesecake, finished with a cream curl and glazed strawberry half. |
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Strawberry Shortbread.
Two round shortbread biscuits sandwiching cream, strawberry preserve and fresh sliced strawberries, finished with stripes of chocolate, a cream curl and half a glazed strawberry. |
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Trio of Chocolate.
A round chocolate sponge layered with a white chocolate mousse on a milk chocolate mousse, finished with a dark chocolate mirror glaze |
How about an Elizabethan Banquet?........at
least 5 hours eating......
Cabbage Chowder
Served with rounds of home baked granary bread
Roast Suckling Pig
Served on a platter with roasted root vegetables, stuffing
balls and baked apples
Baked Trout
Served with Abinger watercress salad and lime wedges
4 bone Rib of Beef
Served with rosemary squashed baby potatoes and honey
glazed carrots
Game Pie
Served with homemade chutneys and game chips
Fresh Fruit Salad and Sweet
A selection from the attached list - Served with thick
cream
Freshly brewed Coffee with mints, petit
four or speciality biscuits
Cheeses and Fruit
Colston Bassett Stilton, Farmhouse Cheddar, Cornish Brie
Sliced Fruit and berries
Or....
Hot sit down Lunch Party
Luxury Canapés:
Cream Cheese, Smoked Salmon Blini with lumpfish caviar and dill
Soft cheese and Sundried Tomato Tapenade with cocktail tomato topping
Duck Pâté with orange
Parcels of smoked salmon filled with crab
Fillet of local Beef Teriyaki in a ragout cup
Shredded Lemon Chicken with Chervil
Thai Crab Tartlet with Coriander garnish
Salmon Fishcake with Crème Frais and Chives on oatcake disk
Ginger and Honey Prawn cup
Egg Mayonnaise with Quails Egg and Chive spears
Smoked Salmon Rose with Lumpfish Caviar blini
Garlic Tiger Prawns with dill and lemon
Char roasted Pepper and Mozzarella stack on baby crostini
Soft Cheese, Black Olive, Sun Blush Tomato and chive
Asparagus Risotto served in Chinese Spoons with Shavings of Fresh Parmesan
Thai Pumpkin Curry in Oriental Spoon
Fresh Crab and Mango Salad Spoon Canapés with Citrus Crème
Main Course:
Homemade Beef Bourguignon
Served with gratin dauphinoise and honey glazed carrots
With Hereford beef from Ruckmans farm in Ockley and including garlic in the recipe
just give us a call and we will develop your meal with you!
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