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or, Build it Yourself - Canapes; Starter; Sorbet; Main; Sweet - details here
Menu:
On Arrival of your guests:
A selection on single bite Canapés:
allowing 5 for each guest
to be served with Champagne (or quality sparkling wine)
and Bucks Fizz with separately orange juice (with ice
and a slice of orange) and still mineral water (with ice and
a slice of lime) supplied by yourselves:
along with a selection of Crudités
with homemade chilli, garlic mayonnaise and honey lizette
dips
Starter:
Scottish Oak Smoked Salmon
served with
freshly baked granary bread and unsalted butter, garnished
with a salad in vinaigrette with a dill sauce.
With the alternative (to be offered if asked
for) of Homemade Coarse Pork Pate
served with freshly
baked granary bread and unsalted butter, garnished with a
salad in vinaigrette and a homemade onion chutney
Main Course: served from the
buffet table (have assumed a 60% take up of each)
Local (free range, additive free) Chicken
¼ chicken on bone,
served hot in a Flint Valley white wine and double cream sauce
or
hot freshly carved Local Roast Beef,
from Ruckmans Farm, Ockley,
plus:
Wild Mushroom Stroganoff
served with
basmati rice as a vegetarian dish option
Served with:
Classic Mixed Leaf Salad
A selection of steamed seasonal vegetables
Whole New Potatoes tossed in butter
Plus plenty of freshly cooked French Bread
and unsalted butter
Sweet: served from the buffet
table
Freshly made Lemon Cheesecake
Freshly made Traditional French Apple Pie
All served with double cream
Fruit and Edam cheese pieces for the children
Coffee and Tea
with chocolates to be
made available from the buffet table after the speeches along
with the cake
India, Fruit and Herbal teas also to be available
Evening Buffet:
help yourself
from buffet table and offered by staff from platters - enough
for 75 guests
Cheese Board - with freshly cooked
baguettes and unsalted butter or cheese biscuits
Norbury Blue, unpasteurised French Brie, Colston Bassett Stilton,
Old Sussex Cheddar, Cambazola
Bite Size Vegetable Samosa, Spring Rolls, and Onion Bhaji
Mini Quiche of various flavours
Chicken Satays
Crudités with homemade chilli, garlic mayonnaise
and honey lizette dips
A bar would be set up on the patio
to serve from and to serve wine and beer in the evening.
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