A whole plattered and garnished poached
Salmon
prepared in house
Cold Sliced Beef Wellington
- this could also be served hot
Homemade with beef from Ewhurst
Cold Sliced Chicken En-Croute - this could also
be served hot
Homemade with free range additive free chicken from Godstone
Local Smoked Trout Fillets
from Tillingbourne trout
Homemade mini Quiche
using Abinger free range eggs
Large Stuffed Open Mushrooms
with a variety of fillings including Mickleham's Norbury
Blue Cheese. Mushrooms from Shackleford Mushrooms
A Cold Meats Platter
A selection of local poached chicken, smoked duck, pork
tenderloin, green ham plus various continental salamis
Accompanied by a selection of 4 from the following homemade
Salads:
Tropical Basmati & Wild Rice Salad
Vegetable Rice Salad with sweet corn, peppers and peas
Spicy Couscous & Chic Pea Salad
Classic Mixed Leaf Salad
Greek Tomato Salad with Black Olives and Feta Cheese
Mediterranean Pasta Salad with Tomatoes and Roasted Vegetables
New Potato Salad in Herb Mayonnaise
Crunchy Homemade Coleslaw
Oriental Three Bean Salad
Whole New Potatoes tossed in butter
Bombay Spiced Potatoes
Sweets:
Strawberries and Cream
Surrey Strawberries with unpasturised thick cream
Fresh Summer fruits Pavlova
Homemade making use of as many local fruits as available,
with unpasturised thick cream
