|
Congratulations!!
Welcome
to Surrey Gourmet Catering Weddings, we have been working
with Brides, and Mothers In-Law!, designing, arranging and supplying Wedding Catering
since 1990 in over 50 locations across Surrey and beyond.
We offer a FREE Wedding Planning Service - just telephone us for more details
High Quality Homemade Catering:
All quotations
are free of charge, on larger events we are pleased to meet
with you at the venue or your home to assist in developing your event for you.
We also will be pleased to supply samples when planning is sufficiently
advanced.
Event Management:
We supply more than just great food, we also provide, and take responsibility for, the following...........
- Wines, Spirits, Soft Drinks, Ice - very wide range, all on a Sale or Return basis, pre-conditioned
- Linen - table cloths, slip cloths, napkins
- Crockery - 5+ types, happy to show you samples
- Cutlery - 5+ types, happy to show you samples
- Glassware - basic through to cut crystal
- Tables - trestles, 4' to 6' circular
- Chairs - patio through to fully dressed banquet
- Flowers - full marquee dressing, table decoration, bride and attendant flowers
- Band, Singer, Violinist and DJ - we have a number of contacts
- Mini Marquees - shade from that summer sun, or safety against that persistent shower
- Full Marques - for stand up receptions; to seat 100 through to 750 guests and more
We
would be very pleased to assist you in making your day special
for you, a day to remember
Just Email Us or Alan or Lauren on (01306) 88-88-11 or Fax us on (0871 900 5858)
Alan
and Lindsay Fisher
Partners
|
|
|
Menu |
Detail |
|
Comments |
|
|
Local
Home Cooked Roast Beef (Hereford) with chefs own Wild Mushroom Stroganoff! |
|
Traditional |
|
|
Cold Sliced Chicken En-Croute, Local
Smoked Trout Fillets, Homemade
mini Quiche, Large Stuffed Open
Mushrooms
|
|
Something
for everyone |
|
|
Whole Salmon poached and stuffed with crabmeat and
decorated with cucumber scales, Swordfish Fillet steak,
grilled with black pepper, minced garlic, dash of
tamari sauce, flour, dash kitchen bouquet and cayenne
pepper. Served with Crème Frais with dill
Butterflied legs of Lamb, freshly barbecued in
Rosemary, and thinly sliced
Large Open Mushroom 'tart'
|
|
Wow |
|
|
Finest
Scottish Oak Smoked Salmon, home poached Chicken and
local Strawberries & Profiterols!!! |
|
how
can you resist!! |
|
|
|
|
|
Please
Note:
These are only a few ideas - PLEASE talk to
us about YOUR ideas!
(01306) 88-88-11
|
|
|
|
|
|
|